– 2 large eggs – 1/2 cup milk  – 1/2 teaspoon ground cinnamon  – 1/4 teaspoon salt  – 1/4 teaspoon vanilla extract  – 4 slices thick-cut bread Butter, for greasing the pan

Gather your ingredients

Whisk together the eggs, milk, cinnamon, salt, and vanilla extract in a shallow dish.

Dip each slice of bread in the egg mixture, coating both sides

Melt a small amount of butter in a large skillet over medium heat

Add the dipped bread slices to the skillet and cook for 2-3 minutes per side, or until golden brown

Serve immediately with your favorite toppings, such as maple syrup, powdered sugar, fresh fruit, or whipped cream.

Tips: – For a richer flavor, use heavy cream instead of milk. – For a decadent treat, add a scoop of ice cream.

Enjoy your homemade French toast!